Cafeteria Staff

Annette Cook, Cafeteria Manager
Tamra Bartlett, Cafeteria Cook
Kim Moore, Cafeteria Cook
​Linda Warner, Cafeteria Cook

Lunch Prices

Student Breakfast                   $1.30
Student Lunch                        $2.30
Guest Breakfast                      $2.05
Guest Lunch                           $3.95

​Free & Reduced Lunch Application

Breakfast & Lunch Menus

March Breakfast

March Lunch

​Do to COVID19 and Product availability the menu is subject to change.

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Ala-Carte Prices for 2020-21
​Cookies: .50               
Frozen Yogurt: .50 Small    $1.00 Large              
Milk: .50                    
Chips: .50
Fruit: .50